→ After more than a decade on top, one fast-food giant has finally been unseated in the latest customer satisfaction study.
→ A flood of beer-loving soccer supporters in one city created an unexpected challenge for bars scrambling to keep up.
→ Restaurants in World Cup cities are rewriting the gratuity playbook — and diners are keeping score.
→ Researchers say one bite could be enough to change minds about bug-based foods.
→ An abrupt closure marks the end of an era for a longtime Tex-Mex favorite.
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→ One state’s love affair with ice cream is leaving the rest of America in the freezer.
→ Customers are lining up for hours to get their hands on these fast-selling treats.
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Premium ingredients, intense prep and runaway demand are forcing chefs to set strict limits.
