{"id":82403,"date":"2023-10-16T05:45:06","date_gmt":"2023-10-16T09:45:06","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/celebrity-chef-robert-irvine-shares-his-rib-roast-recipe-for-the-upcoming-chilly-weather-season-82403"},"modified":"2023-10-16T05:45:06","modified_gmt":"2023-10-16T09:45:06","slug":"celebrity-chef-robert-irvine-shares-his-rib-roast-recipe-for-the-upcoming-chilly-weather-season","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/celebrity-chef-robert-irvine-shares-his-rib-roast-recipe-for-the-upcoming-chilly-weather-season-82403","title":{"rendered":"Celebrity chef Robert Irvine shares his rib roast recipe for the upcoming chilly weather season"},"content":{"rendered":"<div>\n<p>Looking for a rib recipe to make for a football tailgate, a family gathering or the upcoming holidays?\u00a0<\/p>\n<p>Florida-based celebrity chef Robert Irvine <a href=\"https:\/\/www.foxnews.com\/category\/food-drink\/recipes\" target=\"_blank\" rel=\"noopener\">shared his rib roast recipe<\/a> with Fox News Digital for any special occasion on the calendar this fall or winter.<\/p>\n<p>The thoughtful and hearty dish requires just six simple ingredients for the meal \u2014\u00a0and this entr\u00e9e spends most of its time cooking in the oven.\u00a0<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/lifestyle\/celebrity-chef-robert-irvine-shares-his-easy-pot-pie-recipe-for-fall-using-leftovers-in-the-fridge\" target=\"_blank\" rel=\"noopener\"><strong>CELEBRITY CHEF ROBERT IRVINE SHARES HIS EASY POT PIE RECIPE FOR FALL USING LEFTOVERS IN THE FRIDGE<\/strong><\/a><\/p>\n<p>&#8220;I consider this the ultimate <a href=\"https:\/\/www.foxnews.com\/category\/lifestyle\/food\" target=\"_blank\" rel=\"noopener\">low-effort main dish<\/a> for Christmas dinner,&#8221; he said.<\/p>\n<p>The chef and host of the popular Food Network show &#8220;Restaurant: Impossible&#8221; said to not overthink the main entr\u00e9e at any upcoming gathering, as the typical eye-catcher tends to be the extensive side offerings.\u00a0<\/p>\n<p>Irvine said to buy the prime-grade ribs from a local butcher to <a href=\"https:\/\/www.foxnews.com\/category\/food-drink\/food\/cooking-basics\" target=\"_blank\" rel=\"noopener\">help with the cooking process<\/a> and to ensure that nothing is overcooked.\u00a0<\/p>\n<p><a href=\"https:\/\/www.foxbusiness.com\/lifestyle\/celebrity-chef-robert-irvine-reveals-three-pillars-failure-break-business\" target=\"_blank\" rel=\"noopener\"><strong>CELEBRITY CHEF ROBERT IRVINE REVEALS WHAT \u2018THREE PILLARS OF FAILURE\u2019 WILL BREAK YOUR BUSINESS<\/strong><\/a><\/p>\n<p>His one recommendation is to check the roast often \u2014\u00a0because you can\u2019t turn back the cooking clock.\u00a0<\/p>\n<p>Here&#8217;s his recipe.\u00a0<\/p>\n<p>Makes five servings<\/p>\n<p>Cook time: roughly 1\u00bd hours\u00a0<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/lifestyle\/fox-friends-robert-irvine-restaurant-small-business-challenges\" target=\"_blank\" rel=\"noopener\"><strong>\u2018FOX &amp; FRIENDS\u2019 AND ROBERT IRVINE TALK RESTAURANT, SMALL BUSINESS CHALLENGES POST-COVID<\/strong><\/a><\/p>\n<p>3 lb. rib roast<\/p>\n<p>2 tablespoons kosher salt<\/p>\n<p>2 tablespoons black pepper<\/p>\n<p>2 sprigs rosemary<\/p>\n<p>3 garlic cloves<\/p>\n<p>2 tablespoons red wine<\/p>\n<p>\u00bd cup sour cream<\/p>\n<p>1 cup mayonnaise<\/p>\n<p>2 tablespoons horse radish<\/p>\n<p>Salt and white pepper<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/newsletters?cmpid=fnfirstnl\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER<\/strong><\/a><\/p>\n<p>1. Allow the rib to come to room temperature.<\/p>\n<p>2. In a food processor, add salt, rosemary, garlic, black pepper and <a href=\"https:\/\/www.foxnews.com\/category\/food-drink\/drinks\/wine\" target=\"_blank\" rel=\"noopener\">red wine<\/a>.<\/p>\n<p>3. Spread the salt and rosemary mixture across the rib roast.<\/p>\n<p>4. Pre-heat the oven to 500 degrees Fahrenheit.<\/p>\n<p>5. Cook rib roast at 500 degrees for 45 minutes.<\/p>\n<p>6. Lower the oven temperature to 325 degrees and cook the roast for another 25 minutes.<\/p>\n<p>7. Increase the oven temperature to 400 degrees and cook the roast for another 15 to 30 minutes.<\/p>\n<p>8. Make sure the internal temperature of the roast is 125 degrees. Then allow it to rest for approximately 20 minutes.<\/p>\n<p>9. Add horseradish sauce for taste.<\/p>\n<p>1. In a large mixing bowl, mix together sour cream, mayonnaise and horse radish.<\/p>\n<p>2. Season the sauce with salt and pepper.<\/p>\n<p>3. Enjoy with rib roast!<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/lifestyle\" target=\"_blank\" rel=\"noopener noreferrer\"><i><strong>For more Lifestyle articles, visit www.foxnews.com\/lifestyle<\/strong><\/i><\/a><a rel=\"noopener noreferrer\"><i><strong>.<\/strong><\/i><\/a><\/p>\n<\/div>\n<p><a href=\"https:\/\/www.foxnews.com\/lifestyle\/celebrity-chef-robert-irvine-shares-rib-roast-recipe-upcoming-chilly-weather-season\">Source &#8211; https:\/\/www.foxnews.com\/lifestyle\/celebrity-chef-robert-irvine-shares-rib-roast-recipe-upcoming-chilly-weather-season <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a rib recipe to make for a football tailgate, a family gathering or the upcoming holidays?\u00a0 Florida-based celebrity chef Robert Irvine shared his [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_2902945987_2902945987":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[16563],"tags":[],"stock_ticker":[],"class_list":["post-82403","post","type-post","status-publish","format-standard","hentry","category-market-news","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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