{"id":72952,"date":"2023-07-09T10:01:37","date_gmt":"2023-07-09T14:01:37","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/chef-richard-blais-reveals-grill-seasoning-recipe-thats-used-at-his-florida-restaurants-72952"},"modified":"2023-07-09T10:01:37","modified_gmt":"2023-07-09T14:01:37","slug":"chef-richard-blais-reveals-grill-seasoning-recipe-thats-used-at-his-florida-restaurants","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/chef-richard-blais-reveals-grill-seasoning-recipe-thats-used-at-his-florida-restaurants-72952","title":{"rendered":"Chef Richard Blais reveals grill seasoning recipe that’s used at his Florida restaurants"},"content":{"rendered":"
\n

Richard Blais, restaurant owner and “Next Level Chef” co-star, is offering up a delicious spice recipe in honor of the summer grilling season<\/a> and the opening of his new Florida restaurant.\u00a0<\/p>\n

Four Flamingos, located in Key West, features Southern Caribbean\u00a0flavors plus food that Blais grew up on<\/a> as a native New Yorker, he said \u2014 while highlighting the rich history and culture of southernmost point of the U.S.<\/p>\n

“It\u2019s a continuation of\u00a0that theme,” Blais, who also heads Four Flamingos in Orlando, told Fox News Digital.\u00a0<\/p>\n

“Key West is such an exciting place.”<\/p>\n

CHEF TOM COLICCHIO’S SOUR CHERRY BBQ WINGS: TRY THE RECIPE<\/strong><\/a><\/p>\n

To prep for the opening of his Key West location, Blais said he and his fellow chefs studied what Key West is known for and associated with, such as Truman\u2019s Little White House, Ernest Hemingway<\/a> and treasure hunter Mel Fisher.<\/p>\n

“There\u2019s\u00a0just so many stories down in Key West, and we are tapping into all of that,” Blais said.<\/p>\n

“Cooks [will] cook delicious food<\/a> and chefs dive into the story and the concept.”<\/p>\n

Blais also spoke about being one of three judges on FOX’s “Next Level Chef,” on which he appears alongside Chef Gordon Ramsay<\/a> and Chef Nyesha Arrington in a unique cooking show competition that searches for the next big culinary star.<\/p>\n

“If you’re into competition and into sport, you’re going\u00a0to love \u2018Next Level Chef,'” Blais said.<\/p>\n

“Working alongside Gordon and Nyesha,\u00a0for me \u2014 I’m just\u00a0blessed I get to work with them and learn from the best in the game.”<\/p>\n

CORN RIBS HAVE GONE FROM BEING A UNIQUE VIRAL FOOD TREND TO A SUMMER STAPLE: TRY THE RECIPE<\/strong><\/a><\/p>\n

“I’m a kid in\u00a0a candy store,” he added.\u00a0<\/p>\n

“Living the dream,\u00a0getting in front of the camera and makes things delicious.”<\/a><\/p>\n

Four Flamingos Key West is the first dockside restaurant for Blais.<\/p>\n

In celebration of its opening, see Blais\u2019 dried\u00a0black lime seasoning recipe that is used for his restaurants’ swordfish “ribeye.”<\/p>\n

It can also be paired with seafood, chicken or steak.\u00a0<\/p>\n

Blais said he encourages people to try adding the spice to their BBQ seasonings<\/a> as well.<\/p>\n

SPICY GRILLED SHRIMP AND OLIVE SKEWERS FOR DINNER: TRY THE RECIPE<\/strong><\/a><\/p>\n

Ingredients:<\/strong><\/p>\n

3 cups black lime spice (pulverized dried Persian lime)\u00a0<\/p>\n

1\u00bd cups dried garlic<\/a><\/p>\n

1 cup black pepper<\/p>\n

Directions:<\/strong><\/p>\n

To make black limes at home, which are also excellent just simmered in stews or soups, boil fresh limes<\/a> in salted water for a few minutes.<\/p>\n

CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER<\/u><\/strong><\/a><\/p>\n

Plunge them into an ice bath to stop the cooking.<\/p>\n

Dry until the limes are rock-hard and brown-black in a dehydrator or in a hot dry place.<\/p>\n

This recipe is owned by Chef Richard Blais of Four Flamingos and was shared with Fox News Digital.<\/i><\/p>\n<\/div>\n

Source – https:\/\/www.foxnews.com\/lifestyle\/chef-richard-blais-reveals-grill-seasoning-recipe-used-florida-restaurants <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Richard Blais, restaurant owner and “Next Level Chef” co-star, is offering up a delicious spice recipe in honor of the summer grilling season and the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_2902945987_2902945987":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[16563],"tags":[],"stock_ticker":[],"class_list":["post-72952","post","type-post","status-publish","format-standard","hentry","category-market-news","entry"],"acf":[],"yoast_head":"\nChef Richard Blais reveals grill seasoning recipe that's used at his Florida restaurants - Wall Street PR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cablemanpro.com\/wallstreetpr\/chef-richard-blais-reveals-grill-seasoning-recipe-thats-used-at-his-florida-restaurants-72952\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Richard Blais reveals grill seasoning recipe that's used at his Florida restaurants - 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