{"id":67164,"date":"2023-05-28T08:31:11","date_gmt":"2023-05-28T12:31:11","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/grilled-lobster-tail-kebab-recipe-with-lemon-herb-butter-67164"},"modified":"2023-05-28T08:31:11","modified_gmt":"2023-05-28T12:31:11","slug":"grilled-lobster-tail-kebab-recipe-with-lemon-herb-butter","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/grilled-lobster-tail-kebab-recipe-with-lemon-herb-butter-67164","title":{"rendered":"Grilled lobster tail kebab recipe with lemon herb butter"},"content":{"rendered":"
\n

To jazz it up this Memorial Day Weekend, lobster is sure to impress.<\/a><\/p>\n

Consider grilling up these lobster tail kebobs for your crowd as you celebrate,<\/a> courtesy of Gerry Speirs, who created the recipe for the Maine Lobster Marketing Collaborative.<\/p>\n

“Make sure there\u2019s plenty of lemon herb butter to go around,” Speirs, owner of foodnessgracious.com notes. With only a handful of ingredients needed to make \u2013 don\u2019t forget the fresh tarragon and rosemary! \u2013 these tantalizing kebabs are far more than the sum of their parts.<\/p>\n

HOW TO MAKE THE ULTIMATE MAINE LOBSTER GRILLED CHEESE SANDWICH<\/strong><\/a><\/p>\n

\u00a0Get the full recipe<\/a> below.<\/p>\n

Serves 4<\/i><\/p>\n

Prep time: 15 minutes<\/i><\/p>\n

Cook time: 10 minutes<\/i><\/p>\n

SOUTHERN BAKED BEANS FOR A BBQ SIDE DISH: TRY THE RECIPE<\/strong><\/a><\/p>\n

4 large Maine lobster tails<\/p>\n

1 cup ghee or unsalted butter<\/a><\/p>\n

1 tablespoon fresh tarragon, chopped<\/p>\n

1 tablespoon fresh chives, chopped<\/p>\n

1 tablespoon fresh rosemary, chopped<\/p>\n

\u00bd\u00a0teaspoon salt<\/p>\n

\u00bc\u00a0teaspoon black pepper<\/p>\n

2 tablespoon fresh lemon juice<\/p>\n

4 wooden or metal barbecue skewers<\/a><\/p>\n

CHEF TOM COLICCHIO’S SOUR CHERRY BBQ WINGS: TRY THE RECIPE<\/strong><\/a> <\/strong><\/p>\n

1. Preheat your grill to high.<\/p>\n

2. Using scissors, cut through the shell until you reach the tail.<\/p>\n

3. Pierce each lobster<\/a> tail with a skewer.<\/p>\n

4. In a small pot, warm the butter until melted, skimming off any whey that floats to the surface<\/p>\n

5. Add the fresh herbs, salt, pepper and lemon juice and mix.<\/p>\n

CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER<\/u><\/strong><\/a><\/p>\n

6. Brush each lobster tail with some of the herb butter and then place onto the grill<\/a> with the cut side facing up.<\/p>\n

7. Grill for about 4 minutes, then turn each tail over and grill for another 2-3 minutes.<\/p>\n

8. Once the tails are fully cooked, using scissors, cut along the belly and open the shell to expose the meat.<\/p>\n

9. Brush generously with the herb butter, making sure to get into all the cracks.<\/p>\n

10. Serve with more lemon-herb butter<\/a> on the side.<\/p>\n

This recipe was created by Gerry Speirs of foodnessgracious.com and shared with Fox News Digital.<\/i><\/p>\n<\/div>\n

Source – https:\/\/www.foxnews.com\/lifestyle\/grilled-lobster-tail-kebab-recipe-lemon-herb-butter <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

To jazz it up this Memorial Day Weekend, lobster is sure to impress. 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