{"id":58923,"date":"2023-03-13T06:30:06","date_gmt":"2023-03-13T10:30:06","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/classic-corned-beef-with-cabbage-and-potatoes-for-st-patricks-day-try-one-of-these-flavorful-recipes-58923"},"modified":"2023-03-13T06:30:06","modified_gmt":"2023-03-13T10:30:06","slug":"classic-corned-beef-with-cabbage-and-potatoes-for-st-patricks-day-try-one-of-these-flavorful-recipes","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/classic-corned-beef-with-cabbage-and-potatoes-for-st-patricks-day-try-one-of-these-flavorful-recipes-58923","title":{"rendered":"Classic corned beef with cabbage and potatoes for St. Patrick&#8217;s Day: Try one of these flavorful recipes"},"content":{"rendered":"<div>\n<p>If you&#8217;re looking to make a classic dish to celebrate <a href=\"https:\/\/www.foxnews.com\/category\/lifestyle\/occasions\/holiday\" target=\"_blank\" rel=\"noopener\">St. Patrick&#8217;s Day\u00a02023,<\/a> check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz \u2013 recipe developer for &#8220;Beef. It\u2019s What\u2019s For Dinner.&#8221;<\/p>\n<p>Ahead, Reitz of Denver, Colorado, <a href=\"https:\/\/www.foxnews.com\/category\/food-drink\/recipes\" target=\"_blank\" rel=\"noopener\">shares two recipes<\/a> for the meaty favorite.<\/p>\n<p>&#8220;I love this recipe because it&#8217;s authentic and hits on all the amazing flavors of a classic corned beef dish,&#8221; says Reitz of the classic corned beef with cabbage and potatoes recipe.<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/lifestyle\/st-patricks-day-us-irish-cities-beloved-pubs\" target=\"_blank\" rel=\"noopener\"><strong>ST. PATRICK&#8217;S DAY: MOST IRISH CITIES IN US AND THEIR BELOVED PUBS<\/strong><\/a><\/p>\n<p>&#8220;Slow cooking will ensure your corned beef is mouthwatering and tender, and if you happen to have leftovers, make a corned beef hash for breakfast the next day!&#8221; adds Reitz. &#8220;Simply chop the leftover beef into bite sized pieces, toss them in a pan with some potatoes and leaks, and add top with a fried egg.&#8221;\u00a0<\/p>\n<p><i>Prep time: 15 minutes\u00a0<\/i><\/p>\n<p><i>Cook time: 3 hours\u00a0<\/i><\/p>\n<p><i>Rest time: 15 minutes\u00a0<\/i><\/p>\n<p><i>Makes 8 servings<\/i><\/p>\n<p>1 corned beef brisket (2\u00bd pounds)\u00a0<\/p>\n<p>5 cups water, divided\u00a0<\/p>\n<p>1 medium head cabbage (about 2 pounds), cut into wedges\u00a0<\/p>\n<p>8 ounces Yukon Gold potatoes, cut into 8 wedges\u00a0<\/p>\n<p>8 ounces carrots, cut into 1-inch pieces\u00a0<\/p>\n<p>2 tablespoons butter, melted\u00a0<\/p>\n<p>\u00bd teaspoon salt\u00a0<\/p>\n<p>\u00bd teaspoon pepper\u00a0<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/food-drink\/slow-cooker-irish-soda-bread-recipe\" target=\"_blank\" rel=\"noopener\"><strong>SLOW-COOKER IRISH SODA BREAD IS THE EASIEST RECIPE FOR ST. PATRICK&#8217;S DAY<\/strong><\/a><\/p>\n<p>1. Preheat oven to 350 \u00b0F. Place Corned Beef Brisket and 3 cups of water in a large stockpot or Dutch oven, fat-side up. Bring to a simmer. Do not boil. Cover tightly and cook in 350\u00b0F oven 2\u00bd to 3 hours or until fork-tender. Cook&#8217;s Tip: If a seasoning packet is included with Corned Beef Brisket, <a href=\"https:\/\/www.foxnews.com\/food-drink\/weekend-brisket-recipe\" target=\"_blank\" rel=\"noopener\">pour over brisket<\/a> after the water is added in Step 1.<\/p>\n<p>2. Transfer brisket to cutting board, reserving any liquid in stockpot; cover brisket with aluminum foil. Let stand for 15 to 20 minutes.<\/p>\n<p>3. Meanwhile add 2 cups of the remaining water to the same stockpot with reserved liquid. Place the steamer basket in a stock pot. (Liquid should not touch the bottom of the basket). Place <a href=\"https:\/\/www.foxnews.com\/category\/food-drink\/food\" target=\"_blank\" rel=\"noopener\">cabbage, potatoes and carrots<\/a> in a basket. Bring to a boil. Cover tightly; reduce heat and steam vegetables 20 to 25 minutes or until fork-tender.<\/p>\n<p>4. Remove fat from brisket, if desired. Carve brisket into thin slices across the grain. Combine butter, salt and pepper in a small bowl. Drizzle over vegetables. Serve brisket with vegetables.<\/p>\n<p>For those looking for a riff on the traditional recipe above, you might like this tasty recipe made <a href=\"https:\/\/www.foxnews.com\/food-drink\/brussels-sprout-slaw-raisins-dill-thanksgiving-recipe\" target=\"_blank\" rel=\"noopener\">with fresh dill.<\/a>\u00a0<\/p>\n<p>&#8220;This recipe is an elevated take on classic corned beef, while still incorporating all the best components. The dill-mustard-butter blend gives the cabbage a serious pop and some unexpected flavor,&#8221; says Reitz, who cautions that when it comes to properly <a href=\"https:\/\/www.foxnews.com\/food-drink\/corned-beef-hash-recipe\" target=\"_blank\" rel=\"noopener\">carving your corned beef, <\/a>the most important tool to do so safely is a sharp knife (dull knives necessitate more force to use and can be more dangerous as a result).\u00a0<\/p>\n<p>&#8220;If you&#8217;re using a meat fork, don&#8217;t pierce the roast to hold it in place,&#8221; he adds. &#8220;Use the back of the fork instead (tongs work great, too) to prevent juices from escaping.&#8221; <\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/lifestyle\/chicago-green-river-tradition-connected-soda-brand\" target=\"_blank\" rel=\"noopener\"><strong>CHICAGO&#8217;S GREEN RIVER TRADITION HAS A SURPRISING CONNECTION TO SODA BRAND: REPORT<\/strong><\/a><\/p>\n<p><i>Prep time: 15 minutes\u00a0<\/i><\/p>\n<p><i>Cook time: 3 hours\u00a0<\/i><\/p>\n<p><i>Rest time: 15 minutes\u00a0<\/i><\/p>\n<p><i>Makes 6 servings\u00a0<\/i>\u00a0<\/p>\n<p>1 corned beef brisket (2\u00bd to 3\u00bd pounds)\u00a0<\/p>\n<p>\u00bc cup honey\u00a0<\/p>\n<p>1 tablespoon Dijon-style mustard\u00a0<\/p>\n<p><strong>For Dilled Cabbage:\u00a0<\/strong><\/p>\n<p>1 medium head cabbage (about 2 pounds), cut into 8 wedges\u00a0<\/p>\n<p>3 tablespoons butter, softened\u00a0<\/p>\n<p>1 tablespoon Dijon-style mustard\u00a0<\/p>\n<p>1\u00bd teaspoons chopped fresh dill\u00a0<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/lifestyle\/inflatable-irish-pub-paddywagon-party-venue\" target=\"_blank\" rel=\"noopener\"><strong>THE FLATABLE IRISH PUB IS A PARTY VENUE THAT BRINGS THE TRADITIONAL BAR HOME<\/strong><\/a><\/p>\n<p>1. Heat oven to 350\u00b0F. Place corned <a href=\"https:\/\/www.foxnews.com\/lifestyle\/tony-romo-smoked-beef-brisket-recipe\" target=\"_blank\" rel=\"noopener\">beef brisket<\/a> and 2 cups of water in a Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350\u00b0F oven 2\u00bd to 3\u00bd hours or until fork-tender.<\/p>\n<p>2. About 20 minutes before Brisket is done, steam cabbage 15 to 20 minutes or until tender.<\/p>\n<p>3. Remove brisket from water; trim fat. Place on rack in broiler pan so the surface of beef is three-to-four inches from heat. <a href=\"https:\/\/www.foxnews.com\/health\/honey-alternative-sugar-new-study-indicates-health-benefits\" target=\"_blank\" rel=\"noopener\">Combine honey<\/a> and 1 tablespoon of mustard. Brush top of brisket with 1\/2 of glaze; broil for three minutes. Brush with remaining glaze; broil for two minutes or until glazed.<\/p>\n<p>4. Combine butter, 1 tablespoon mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain. Serve with cabbage.<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/newsletters\" target=\"_blank\" rel=\"noopener\"><strong><u>CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER<\/u><\/strong><\/a><\/p>\n<p><i>These two original recipes are owned by BeefItsWhatsForDinner.com and were shared with Fox News Digital.<\/i><\/p>\n<\/div>\n<p><a href=\"https:\/\/www.foxnews.com\/lifestyle\/classic-corned-beef-cabbage-potatoes-st-patricks-day-try-one-flavorful-recipes\">Source &#8211; https:\/\/www.foxnews.com\/lifestyle\/classic-corned-beef-cabbage-potatoes-st-patricks-day-try-one-flavorful-recipes <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking to make a classic dish to celebrate St. Patrick&#8217;s Day\u00a02023, check out these flavorful corned beef and cabbage recipes from Chef Alex [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_2902945987_2902945987":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[16563],"tags":[],"stock_ticker":[],"class_list":["post-58923","post","type-post","status-publish","format-standard","hentry","category-market-news","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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