{"id":51599,"date":"2022-12-30T14:21:00","date_gmt":"2022-12-30T19:21:00","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/crab-cake-stuffed-mushroom-caps-for-an-appetizer-try-the-recipe-51599"},"modified":"2022-12-30T14:21:00","modified_gmt":"2022-12-30T19:21:00","slug":"crab-cake-stuffed-mushroom-caps-for-an-appetizer-try-the-recipe","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/crab-cake-stuffed-mushroom-caps-for-an-appetizer-try-the-recipe-51599","title":{"rendered":"Crab cake stuffed mushroom caps for an appetizer: Try the recipe"},"content":{"rendered":"
\n

As New Year\u2019s Eve approaches,<\/a> you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen.<\/p>\n

Consider trying this recipe for “Crab Cake Stuffed Mushroom Caps,” developed by the food company, Mind Blown.<\/p>\n

“For decades, we\u2019ve been creating traditional crab cakes in small batches \u2013 by hand \u2013 through our company The Van Cleve Seafood Co. They\u2019re one of our best-selling items,” Monica Talbert, co-founder of Mind Blown told Fox News Digital.<\/p>\n

CHEF’S FAMOUS CRAB CAKES HE SERVES AT TOP SOUTH CAROLINA RESTAURANT: TRY THE RECIPE<\/strong><\/a><\/p>\n

Try the Mind Blown mix, or any crab cake that your choose.<\/p>\n

Get the full recipe below.\u00a0<\/p>\n

BEST LAST-MINUTE NEW YEAR’S EVE ACTIVITIES AND DECOR<\/strong><\/a><\/p>\n

Makes 6 servings<\/i><\/p>\n

Prep time: 15 minutes<\/i><\/p>\n

Cook time: 15 minutes<\/i><\/p>\n

Ingredients:<\/strong><\/p>\n

1 Box Mind Blown Crab Cakes, cooked and mashed (or, you can use any crab cake of choice)<\/p>\n

1 8-10-oz pack of cremini mushrooms,<\/a> stems removed<\/p>\n

4 oz cream cheese of choice, softened<\/p>\n

2 Tbsp. chopped parsley + more for garnish<\/p>\n

1 Tbsp. lemon juice<\/p>\n

BREAKFAST RECIPE: BACON-CRAB, BREAD PUDDING, EGGES BENEDICT<\/strong><\/a><\/p>\n

1 Tsp. hot sauce<\/p>\n

\u00bc-teaspoon black pepper<\/p>\n

Pink salt to taste<\/p>\n

\u00bc-cup Panko breadcrumbs<\/a><\/p>\n

1 Tbsp. butter of choice, melted<\/p>\n

1. Prepare the Mind Blown Crab Cakes from frozen:<\/p>\n

-Stovetop: In a large skillet heat high-heat oil. Once heated, cook Mind Blown Carb Cakes 1 minute each side; set aside. Remove from skillet and reserve on a plate.<\/p>\n

-Air Fryer: Spray the air fryer basket with high-heat oil. Add crab cakes; coat with cooking spray. Turn air fryer on at 370 degrees for 10-12 minutes until golden brown.<\/p>\n

2. Place cooked Mind Blown Crab Cakes or cooked crab cakes of choice<\/a> in a bowl and mash.<\/p>\n

3. Prepare the mushroom caps. Wipe down cremini mushrooms with a paper towel and remove the stems.<\/p>\n

4. In a large mixing bowl combine mashed Mind Blown Crab Cake mixture, cream cheese, lemon juice, parsley, black pepper, pink salt and hot sauce. Mix until well combined.<\/p>\n

5. Fill a piping bag or large ziplock bag with the filling and gently squeeze filling into each mushroom filling it just over the brim.<\/p>\n

6. In a small bowl combine Panko bread crumbs and melted butter tossed with a fork to make the topping.<\/p>\n

7. Top filled mushrooms gently with the Panko bread crumb mixture or use a spoon to gently pile the bread crumbs on top.<\/p>\n

8. Place stuffed mushrooms on a baking sheet and bake at 375\u00b0 F<\/a> <\/strong>for 20 minutes or until bubbling and golden on top. Enjoy!<\/p>\n

This original recipe is owned by plantbasedseafoodco.com and was shared with Fox News Digital.<\/i><\/p>\n<\/div>\n

Source – https:\/\/www.foxnews.com\/lifestyle\/crab-cake-stuffed-mushroom-caps-appetizer-try-recipe <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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