{"id":141288,"date":"2026-08-01T08:00:47","date_gmt":"2026-08-01T12:00:47","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/the-dinner-candle-youre-actually-supposed-to-eat-as-restaurants-chase-memorable-experiences-141288"},"modified":"2026-08-01T08:00:47","modified_gmt":"2026-08-01T12:00:47","slug":"the-dinner-candle-youre-actually-supposed-to-eat-as-restaurants-chase-memorable-experiences","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/the-dinner-candle-youre-actually-supposed-to-eat-as-restaurants-chase-memorable-experiences-141288","title":{"rendered":"The dinner candle you’re actually supposed to eat as restaurants chase memorable experiences"},"content":{"rendered":"
\n

A South Florida entrepreneur believes the next big innovation in entertaining isn’t another kitchen gadget or smartphone app. It’s a candle you can eat.<\/p>\n

Claudia Mosley, founder of CeraViva, has created handcrafted edible candles that melt into warm dipping sauces and dessert spreads<\/a>, transforming an ordinary meal into what she calls “an experience.”<\/p>\n

“The product is not really the candle,” Mosley told Fox News Digital. “The candle is the vehicle. The product is the experience that you’re giving your guests.”<\/p>\n

CHEF WHO FLED COMMUNIST COUNTRY OPENS WORLD’S FIRST MICHELIN-STARRED CUBAN RESTAURANT<\/u><\/strong><\/a><\/p>\n

Made with organic and premium ingredients<\/a>, the candles are designed to pair with bread, vegetables, seafood, meats or desserts, Mosley said.<\/p>\n

Savory flavors include chimichurri, shrimp scampi and parmesan cream, while sweet varieties include raspberry cream, apple pie and a new Key lime pie flavor.<\/p>\n

Mosley said her sweet candles contain no added sugar.<\/p>\n

AMERICA’S MOST-SEARCHED ICE CREAM BRAND MAY SURPRISE YOU \u2014 AND THERE’S A HEALTHY REASON WHY<\/u><\/strong><\/a><\/p>\n

“They’re sweet, but they’re not super sweet,” she said. “They have the perfect balance.”<\/p>\n

Each candle is crafted to encourage people to put away their phones and spend time connecting around the dinner table, Mosley said.<\/p>\n

The business represents more than culinary creativity for Mosley. Born in Colombia, the 50-year-old mother of four immigrated to the United States as a teenager and built a successful merchant services company with her identical twin sister before launching CeraViva.<\/p>\n

CLICK HERE FOR MORE LIFESTYLE NEWS<\/strong><\/a><\/p>\n

Mosley said she’s been living the “true American dream.”<\/p>\n

That entrepreneurial mindset has shaped every step of the venture. Mosley said she has invested more than $20,000 to launch the business, obtaining the necessary state licenses, moving production into a commercial kitchen and developing a patented formula designed to withstand shipping and refrigeration.<\/p>\n

Consumers can purchase the candles directly from CeraViva’s website for $38, but Mosley said her bigger goal is getting them onto restaurant tables.<\/p>\n

CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER<\/strong><\/a><\/p>\n

“Every restaurant is looking for an experience,” she said.<\/p>\n

Diners would order the edible candle as an appetizer<\/a> before their meal, giving it 20 to 25 minutes to melt into a warm dipping sauce while they talk, she said.<\/p>\n

TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ<\/strong><\/a><\/p>\n

Mosley’s edible candles are meant to create conversation, encourage families to unplug and give restaurants<\/a> a memorable experience customers can’t get at home.<\/p>\n

Whether the edible candle becomes the next viral dining trend<\/a> remains to be seen, but Mosley is betting the simple act of lighting a flame can help rekindle something she believes many families have lost \u2014 meaningful time together.<\/p>\n<\/div>\n

Source – https:\/\/www.foxnews.com\/food-drink\/dinner-candle-youre-actually-supposed-eat-restaurants-chase-memorable-experiences <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A South Florida entrepreneur believes the next big innovation in entertaining isn’t another kitchen gadget or smartphone app. It’s a candle you can eat. Claudia […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_2902945987_2902945987":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[16563],"tags":[],"stock_ticker":[],"class_list":["post-141288","post","type-post","status-publish","format-standard","hentry","category-market-news","entry"],"acf":[],"yoast_head":"\nThe dinner candle you're actually supposed to eat as restaurants chase memorable experiences - Wall Street PR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cablemanpro.com\/wallstreetpr\/the-dinner-candle-youre-actually-supposed-to-eat-as-restaurants-chase-memorable-experiences-141288\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The dinner candle you're actually supposed to eat as restaurants chase memorable experiences - Wall Street PR\" \/>\n<meta property=\"og:description\" content=\"A South Florida entrepreneur believes the next big innovation in entertaining isn’t another kitchen gadget or smartphone app. It’s a candle you can eat. 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