{"id":134351,"date":"2026-06-03T06:00:46","date_gmt":"2026-06-03T10:00:46","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/americas-favorite-pizza-may-be-getting-a-makeover-as-protein-demand-surges-134351"},"modified":"2026-06-03T06:00:46","modified_gmt":"2026-06-03T10:00:46","slug":"americas-favorite-pizza-may-be-getting-a-makeover-as-protein-demand-surges","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/americas-favorite-pizza-may-be-getting-a-makeover-as-protein-demand-surges-134351","title":{"rendered":"America’s favorite pizza may be getting a makeover as protein demand surges"},"content":{"rendered":"
\n

One of America’s largest pizza chains<\/a> may introduce a protein-boosted pizza.<\/p>\n

The news came from a recent call with Sandeep Reddy, Domino’s chief financial officer, according to Yahoo Finance’s executive editor Brian Sozzi.<\/p>\n

The idea was floated by analysts from Bernstein, a New York-based investment research firm, after discussions with the CFO, who did not disclose any specific product innovations.<\/p>\n

PIZZA USED TO BE CHEAP, FILLING AND EVERYWHERE \u2014 NOW AMERICANS ARE WALKING AWAY FROM IT<\/strong><\/a><\/p>\n

“Once again, for competitive reasons, management did not share the type of innovation, but we appreciated that ideas like a protein-boosted pizza, revamped chicken platform and variations of existing formats (e.g., a deep dish or new stuffing for the crust) could be operationally deployed and are likely in the long-term pipeline of ideas that management could eventually tap in,” the note said, according to Sozzi.<\/p>\n

Fox News Digital reached out to Domino’s for comment.<\/p>\n

While Domino’s has not confirmed plans for a protein-focused pizza, the concept tracks with a broader industry push<\/a> toward higher-protein menu offerings.<\/p>\n

CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER<\/strong><\/a><\/p>\n

“There’s no doubt protein is on the rise<\/a>,” said Maeve Webster, the Vermont-based president of Menu Matters and a restaurant industry expert.<\/p>\n

From a consumer standpoint, protein is “intuitive and requires little advanced understanding,” Webster told Fox News Digital.<\/p>\n

“Protein is good,” she said. “Most people like eating it in some form, and adding it to anything will make it healthier.”<\/p>\n

CLICK HERE FOR MORE LIFESTYLE STORIES<\/strong><\/a><\/p>\n

“Obviously, that’s reductive, but that’s as easy as it is for the consumer \u2014 most of whom don’t want to or don’t have the time to dive deeper into health issues.”<\/p>\n

She also cited the continued growth of GLP-1s<\/a> as a key reason for protein’s booming popularity.<\/p>\n

“Adding protein to popular and indulgent items can reduce any guilt associated with its consumption,” she said.<\/p>\n

“Recently, we’ve seen fiber begin to challenge protein as the trending macro nutrient, and the need for more fiber is greater than the need for more protein. … But protein tends to be sexier, tastier \u2014 just another reason to add another slice of bacon to that burger \u2014 and more youthful.”<\/p>\n

The news comes as demand for protein-rich foods<\/a> continues to climb.<\/p>\n

Earlier this year, the chairman and CEO of Coca-Cola floated the idea of adding protein or fiber<\/a> to more soft drinks.<\/p>\n

TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ<\/strong><\/a><\/p>\n

Last fall, Starbucks introduced its Protein Lattes<\/a> and Protein Cold Foam, which contain between 15 and 36 grams of protein per beverage.<\/p>\n<\/div>\n

Source – https:\/\/www.foxnews.com\/food-drink\/americas-favorite-pizza-may-getting-makeover-protein-demand-surges <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

One of America’s largest pizza chains may introduce a protein-boosted pizza. 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