{"id":132943,"date":"2026-05-21T18:50:42","date_gmt":"2026-05-21T22:50:42","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/philadelphia-pizza-shop-sells-55-slices-topped-with-caviar-served-on-gold-plate-with-keepsake-spoon-132943"},"modified":"2026-05-21T18:50:42","modified_gmt":"2026-05-21T22:50:42","slug":"philadelphia-pizza-shop-sells-55-slices-topped-with-caviar-served-on-gold-plate-with-keepsake-spoon","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/philadelphia-pizza-shop-sells-55-slices-topped-with-caviar-served-on-gold-plate-with-keepsake-spoon-132943","title":{"rendered":"Philadelphia pizza shop sells $55 slices topped with caviar, served on gold plate with keepsake spoon"},"content":{"rendered":"
\n

A Philadelphia pizza shop<\/a> is about to start selling slices for $55 \u2014 each.<\/p>\n

What makes this particular piece of pizza from Marina’s Pizza Co. in the Fishtown neighborhood so special is caviar, a gold plate and a mother-of-pearl spoon visitors get to keep (the plate stays at the restaurant).<\/p>\n

“Debuting on Friday, May 22, Marina’s new ‘Caviar Pizza’ is a large white slice with a blend of imported Italian cheeses<\/a> that’s served with a one-ounce jar of premium caviar from Caviar XS, on a gold plate, complete with a mother-of-pearl caviar spoon keepsake,” the restaurant announced in a news release.<\/p>\n

AMERICA’S BEST-TASTING PIZZA CHAIN IS AN OLD-SCHOOL FAVORITE, SURVEY FINDS<\/u><\/strong><\/a><\/p>\n

“Customers can opt to have Marina’s adorn the slice with caviar, or take the jar and serve themselves as they please,” the restaurant also said. “Slices cost $55 and will be available for a limited time only. Availability each day will be limited, and caviar slices are available for dine-in only.”<\/p>\n

The post garnered nearly 400 likes in less than 24 hours and generally positive reactions.<\/p>\n

“I’ll have 3, please,” wrote one Instagram user.\u00a0<\/p>\n

“I support this slice,” wrote another.<\/p>\n

TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ<\/u><\/strong><\/a><\/p>\n

“I’ll be there,” wrote someone else.<\/p>\n

Yet another person wrote, “Coming this weekend!”<\/p>\n

A slice of Margherita pizza<\/a> on Marina’s menu goes for $5. An 18-inch pie with pepperoni costs $23.<\/p>\n

Marina’s caviar pizza works, according to Philadelphia Inquirer<\/a> writer Michael Klein.<\/p>\n

CLICK HERE FOR MORE LIFESTYLE STORIES<\/u><\/strong><\/a><\/p>\n

“Caviar wants fat, dairy, salt and something soft underneath it,” Klein wrote.<\/p>\n

It brings “melted cheese, warm crust and creamy richness,” he continued. “The ice-cold osetra adds a gentle pop, a buttery finish and a clean salinity that cuts through the cheese instead of fighting it. Add a squirt of fresh lemon for another burst of flavor.”<\/p>\n

Marina’s owner, Mason Lesser, a 25-year-old former professional surfer, told the Inquirer he wanted to celebrate America’s 250th birthday<\/a>, the FIFA World Cup and the Major League Baseball (MLB) All-Star Game with an “over-the-top” menu item.<\/p>\n

“Besides caviar seemingly being a really popular ingredient these days, I also recently met Gary Shusman, who sells the best caviar<\/a> to many of Philly’s top chefs, and it was a great product. It made me think that I could use it at my shop,” Lesser told Fox News Digital.\u00a0<\/p>\n

CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER<\/u><\/strong><\/a><\/p>\n

“I got a sample, started experimenting \u2014 and was blown away by the results.”<\/p>\n

Marina’s website says it serves “New York-style pizza done right<\/a>.”\u00a0<\/p>\n

Each pie at Marina’s begins with a 60-year-old Italian starter, undergoes a 48-hour fermentation and is baked in a classic Baker’s Pride oven, the news release said.<\/p>\n

“It’s a taste explosion,” Lesser told Fox News Digital. “It’s definitely a lot of money to spend on pizza, but I think it would create a great food memory, and I think at the end of the day, people will love it.”<\/p>\n

Marina’s new offering is reminiscent of Wolfgang Puck’s upscale smoked salmon<\/a> pizza, Klein wrote.\u00a0<\/p>\n

Puck debuted his creation at his California restaurant, Spago, around 1983 “out of necessity,” Puck told Food and Travel Magazine.<\/p>\n

“Joan Collins is a good customer of ours, and she ordered smoked salmon with brioche late one night, but we’d run out of brioche,” Puck said.\u00a0<\/p>\n

“So I said, ‘Let’s cook pizza instead.’ I tasted the salmon, and it was perfect: warm, crispy and soft at the same time. Now it’s so popular we can’t take it off the menu.”<\/p>\n<\/div>\n

Source – https:\/\/www.foxnews.com\/food-drink\/philadelphia-pizza-shop-sells-55-slices-topped-caviar-served-gold-plate-keepsake-spoon <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A Philadelphia pizza shop is about to start selling slices for $55 \u2014 each. What makes this particular piece of pizza from Marina’s Pizza Co. 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