{"id":114336,"date":"2025-12-19T14:04:43","date_gmt":"2025-12-19T19:04:43","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/american-kitchen-signature-vegetable-latke-recipes-made-one-chef-adam-sandlers-go-to-cook-114336"},"modified":"2025-12-19T14:04:43","modified_gmt":"2025-12-19T19:04:43","slug":"american-kitchen-signature-vegetable-latke-recipes-made-one-chef-adam-sandlers-go-to-cook","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/american-kitchen-signature-vegetable-latke-recipes-made-one-chef-adam-sandlers-go-to-cook-114336","title":{"rendered":"‘American Kitchen’ signature vegetable latke recipes made one chef Adam Sandler’s go-to cook"},"content":{"rendered":"
\n

2 large (0.5 lb) russet potatoes, peeled<\/p>\n

2 medium (0.3 lb) sweet potatoes, peeled<\/p>\n

Large eggplant (1 lb)<\/p>\n

Medium zucchini (0.5 lb)<\/p>\n

2 medium onions (1 lb)<\/p>\n

2 eggs<\/p>\n

2 tablespoons gluten-free flour (or all-purpose flour if you’re brave enough to withstand the public shame of eating gluten)<\/p>\n

1 tablespoon potato starch or tapioca starch<\/p>\n

1\/2 teaspoon sea salt, plus more to taste<\/p>\n

1\/4 teaspoon freshly ground black pepper, plus more to-taste avocado oil, for frying<\/p>\n

6 oz unsweetened dairy-free plain thick yogurt<\/a>\u00a0<\/p>\n

\u00be teaspoon lemon juice, freshly-squeezed\u00a0<\/p>\n

Small pinch of sea salt<\/p>\n

Dairy-free sour cream, apple sauce and\/or tahini<\/p>\n

Finely chopped chives, for garnish<\/p>\n

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl.<\/p>\n

2. Place the grated mixture in a clean kitchen towel or cheesecloth, close it and wring it out to remove as much moisture as you can. The zucchini and eggplant will release a lot of liquid. You can also gently press it with your hands if you don’t have a towel.<\/p>\n

3. Return the wrung-out vegetables to the bowl and add the eggs, flour, potato starch, salt and pepper. Mix until well combined. The mixture should be thick and sticky; if it feels too wet, add a little more flour or starch by the tablespoonful until the batter can be formed into patties.<\/p>\n

4. Heat about 2\u20133 tablespoons of olive oil or avocado oil in a large skillet over medium-high heat. Drop a shred of potato into the oil. If it sizzles, the oil is ready for frying. If the oil is smoking, it’s too hot.<\/p>\n

5. Drop spoonfuls of the veggie mixture into the skillet, pressing them down lightly with the back of the spoon to flatten into patties.<\/p>\n

6. Fry in batches, making sure not to overcrowd the pan. Cook for 3\u20134 minutes on each side, or until golden brown and crispy. Flip carefully with a spatula.<\/p>\n

7. Transfer cooked latkes to a paper towel-lined plate to drain excess oil.<\/p>\n

8. Serve hot with your favorite toppings, such as sour cream, apple sauce or a drizzle of tahini. Bonus: These latkes are an excellent vehicle for a GF turkey sando!<\/p>\n

Click here to learn more about Fox Nation’s “American Kitchen” series.<\/u><\/strong><\/i><\/a><\/p>\n<\/div>\n

Source – https:\/\/www.foxnews.com\/food-drink\/american-kitchen-signature-vegetable-latke-recipes-made-one-chef-adam-sandlers-go-to-cook <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

2 large (0.5 lb) russet potatoes, peeled 2 medium (0.3 lb) sweet potatoes, peeled Large eggplant (1 lb) Medium zucchini (0.5 lb) 2 medium onions […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_2902945987_2902945987":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[16563],"tags":[],"stock_ticker":[],"class_list":["post-114336","post","type-post","status-publish","format-standard","hentry","category-market-news","entry"],"acf":[],"yoast_head":"\n'American Kitchen' signature vegetable latke recipes made one chef Adam Sandler's go-to cook - Wall Street PR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cablemanpro.com\/wallstreetpr\/american-kitchen-signature-vegetable-latke-recipes-made-one-chef-adam-sandlers-go-to-cook-114336\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"'American Kitchen' signature vegetable latke recipes made one chef Adam Sandler's go-to cook - 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