{"id":114316,"date":"2025-12-19T10:40:24","date_gmt":"2025-12-19T15:40:24","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/chef-on-american-kitchen-shares-common-spice-that-turns-ordinary-potatoes-into-mediterranean-delight-114316"},"modified":"2025-12-19T10:40:24","modified_gmt":"2025-12-19T15:40:24","slug":"chef-on-american-kitchen-shares-common-spice-that-turns-ordinary-potatoes-into-mediterranean-delight","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/chef-on-american-kitchen-shares-common-spice-that-turns-ordinary-potatoes-into-mediterranean-delight-114316","title":{"rendered":"Chef on ‘American Kitchen’ shares common spice that turns ordinary potatoes into Mediterranean delight"},"content":{"rendered":"
\n

“American Kitchen” gets Mediterranean when celebrity chef<\/a> Shereen Pavlides is joined by chef and restaurateur David Burke to explore a different way to use cinnamon in a dish.<\/p>\n

In a segment from the new Fox Nation culinary series, Pavlides revives a nostalgic Cypriot staple from her husband’s family: cinnamon-dusted potatoes paired with a cool, garlicky tzatziki.<\/p>\n

Pavlides puts Burke to work on potato-peeling duty while she takes viewers through the secret to proper wedges \u2014 “big, fat” chunky cuts that brown beautifully in the oven.<\/p>\n

‘AMERICAN KITCHEN’ CELEBRITY CHEF SHARES SECRET OF MAKING RESTAURANT-QUALITY PRIME RIB AT HOME FOR CHRISTMAS<\/strong><\/a><\/p>\n

“This is rustic \u2014 it’s nothing refined,” she says. “It’s not fancy.”<\/p>\n

Known in Greek as “kanela,”<\/a> cinnamon plays the starring role, backed by fresh thyme, black pepper and kosher salt.<\/p>\n

The potatoes get tossed with good olive oil \u2014 Pavlides emphasizes Greek oil if you’ve got it \u2014 before being spread across two sheet pans.<\/p>\n

“Don’t overcrowd the sheet pan,” she cautions.<\/p>\n

\u2018AMERICAN KITCHEN\u2019 CHEF’S POPOVERS RISE TO THE OCCASION AS A POPULAR SIDE<\/strong><\/a><\/p>\n

As the potatoes bake,<\/a> the chefs pivot to the tzatziki, the garlicky cucumber-yogurt classic that Pavlides brightens with lemon zest, dill, oregano and red wine vinegar.<\/p>\n

CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER<\/strong><\/a><\/p>\n

When the potatoes come out of the oven, Pavlides hits them with a final squeeze of lemon.<\/p>\n

It’s “excellent” and “easy,” Burke notes.<\/p>\n

4\u20135 Idaho russet potatoes<\/p>\n

1\/2 cup (1 20 ml) olive oil<\/p>\n

2 tbsp (4 g) toughly chopped fresh thyme leaves\u00a0<\/p>\n

1 tsp ground cinnamon<\/p>\n

2\u00bd tsp kosher salt\u00a0<\/p>\n

1\/2 tsp fresh finely ground black pepper<\/p>\n

1. Toss the potatoes in a large bowl with the oil, thyme, cinnamon, salt and pepper until evenly coated.\u00a0<\/p>\n

2. Grab two rimmed baking sheets and divide the potatoes among them, drizzling any remaining oil from the bowl over the potatoes. Do not use one sheet pan! If the potatoes are too crowded, they will steam and not get slightly crispy. Place one sheet on the upper rack and the other on the lower rack and bake until golden<\/a> on the bottom, about 20 minutes.<\/p>\n

3. Remove the potatoes from the oven and flip a spatula upside down to chisel under the potatoes from the sheet pans, to release, but don’t break them.\u00a0<\/p>\n

4. Flip the potatoes over and place them back into the oven, rotating the bottom sheet pan to the top rack and vice versa. Continue baking until tender and lightly golden, another 8 to 14 minutes. Don’t brown them too much, or they’ll lose the flavor of the cinnamon.<\/p>\n

5. Remove the potatoes from the oven and serve with the dill yogurt on the side for dipping. Garnish with dill sprigs, because you’re fancy!<\/p>\n

1 garlic clove, finely grated<\/p>\n

3 tablespoons red wine vinegar<\/p>\n

zest of 1 lemon<\/p>\n

16 ounces 5% Greek yogurt<\/p>\n

3 tablespoons chopped fresh dill + extra to garnish<\/p>\n

1\u00bd teaspoons dried Greek oregano<\/p>\n

1\/2 English cucumber<\/p>\n

Greek sea salt<\/p>\n

Good Greek extra virgin olive oil<\/p>\n

1. Finely grate the garlic in a large bowl.\u00a0<\/p>\n

2. Add the vinegar, lemon zest and stir to mellow the garlic. Let it set a couple of minutes.\u00a0<\/p>\n

3. Add the yogurt, dill and oregano.<\/a><\/p>\n

4. Peel the cucumber, cut it in half, lengthwise, and scope out the seeds. Grate the cucumber and ring out the excess moisture.\u00a0<\/p>\n

5. Add the cucumber to the bowl. Season with salt and stir until well combined.<\/p>\n

6. Transfer to a medium serving bowl. Drizzle olive oil over top and garnish with a few more dill sprigs.<\/p>\n

CLICK HERE FOR MORE LIFESTYLE STORIES<\/strong><\/a><\/p>\n

To learn more about <\/strong><\/i>Fox Nation offerings, click here<\/u><\/strong><\/i><\/a>.<\/strong><\/i>\u00a0<\/strong><\/p>\n<\/div>\n

Source – https:\/\/www.foxnews.com\/food-drink\/american-kitchen-cypriot-cinnamon-potatoes-tzatziki <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

“American Kitchen” gets Mediterranean when celebrity chef Shereen Pavlides is joined by chef and restaurateur David Burke to explore a different way to use cinnamon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_2902945987_2902945987":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[16563],"tags":[],"stock_ticker":[],"class_list":["post-114316","post","type-post","status-publish","format-standard","hentry","category-market-news","entry"],"acf":[],"yoast_head":"\nChef on 'American Kitchen' shares common spice that turns ordinary potatoes into Mediterranean delight - Wall Street PR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cablemanpro.com\/wallstreetpr\/chef-on-american-kitchen-shares-common-spice-that-turns-ordinary-potatoes-into-mediterranean-delight-114316\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef on 'American Kitchen' shares common spice that turns ordinary potatoes into Mediterranean delight - 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