{"id":107253,"date":"2025-10-18T01:55:19","date_gmt":"2025-10-18T05:55:19","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/rising-production-costs-push-cranberry-farmers-to-retire-bogs-107253"},"modified":"2025-10-18T01:55:19","modified_gmt":"2025-10-18T05:55:19","slug":"rising-production-costs-push-cranberry-farmers-to-retire-bogs","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/rising-production-costs-push-cranberry-farmers-to-retire-bogs-107253","title":{"rendered":"Rising production costs push cranberry farmers to retire bogs"},"content":{"rendered":"
\n

It’s peak season for cranberry farmers in southeastern Massachusetts. The Bay State ranks second behind Wisconsin in cranberry production across the U.S.<\/p>\n

“Massachusetts has an incredibly robust cranberry industry,” says Karen Cahill, deputy executive director of the Cape Cod Cranberry Growers\u2019 Association<\/a>.\u00a0<\/p>\n

She tells FOX that a 2023 economic study showed a $1.7 billion contribution to the state’s economy and support of nearly 6,400 jobs in the area. \u00a0\u00a0<\/p>\n

But one cranberry farmer in the state says it’s becoming harder to grow in Massachusetts.\u00a0<\/p>\n

FARMAGEDDON: TRUMP’S TRADE WAR AND SHUTDOWN ARE CRUSHING THE HEARTLAND<\/strong><\/a><\/p>\n

Jarrod Rhodes, a fourth-generation cranberry farmer in Carver, Massachusetts, produces 50,000 barrels \u2013 or 5 million pounds \u2013 of cranberries a year on his family farm. His family founded Edgewood Bogs LLC <\/a>in the early 1940s. The Rhodes launched Cape Cod Select in 2009, where they process a portion of their own fruit for the frozen retail market, he said.\u00a0<\/p>\n

But rising costs<\/a> and changing weather patterns are adding pressure.\u00a0<\/p>\n

“It kind of all adds up, and it becomes a lot more expensive to grow here versus Wisconsin or Canada,” Rhodes said.\u00a0<\/p>\n

Cahill added, “Massachusetts is an expensive place to do business in general, driven by high costs for labor, utilities, and real estate.”\u00a0<\/p>\n

DROUGHT CONDITIONS LEAVE PUMPKIN FARMERS WITH EMPTY FIELDS AND SMALLER CROPS<\/u><\/strong><\/a><\/p>\n

She also says one key difference is the size of Massachusetts compared to Wisconsin alone.\u00a0<\/p>\n

“The scale in Wisconsin is significantly larger \u2013 more than double the acreage in Massachusetts \u2013 and doing anything at scale tends to make it less expensive,” she said.\u00a0<\/p>\n

With these pressures in mind, Rhodes turned to a state program to retire and restore more than 30 acres of older bogs.\u00a0<\/p>\n

“The property was in distress and it needed to be rebuilt,” he says.\u00a0<\/p>\n

The state’s Division of Ecological Restoration (DER) runs a cranberry bog program that converts retired bogs back to native wetlands.\u00a0<\/p>\n

Over the past decade, DER has restored multiple unprofitable bogs, including the Eel River Headwaters Restoration. DER’s website says<\/a> Atlantic white cedar has rebounded, wetlands now cover former farm surfaces, and river herring have returned upstream.\u00a0<\/p>\n

Rhodes knew of an unprofitable bog and applied for the program, which is funded by state and federal grants.\u00a0<\/p>\n

“We decided to not rebuild this but take the money and buy a better property,” he said.\u00a0<\/p>\n

The Rhodes now farm less acreage, but the retired bog will be permanently protected as wetland, and the family is investing the proceeds in higher-yielding fields.\u00a0<\/p>\n

DER\u00a0describes the approach as a “green exit strategy,” in which families such as the Rhodes are compensated through restoration grants and conversation easements to convert bogs to wetlands.\u00a0<\/p>\n

SQUEEZED SOYBEAN FARMERS AS COSTS RISE<\/strong><\/a><\/p>\n

Krista Haas of DER said land must be legally protected before construction begins.\u00a0<\/p>\n

“This places a deed restriction on the land, which restricts certain activities such as development,” Haas said. “Conservation easements are often done through the USDA Natural Resources Conservation Service (NRCS) Wetland Reserve Easement (WRE) Program.”\u00a0<\/p>\n

As more projects take shape, Rhodes said many growers are considering the same path. Some are nearing retirement, and younger generations<\/a> are “not as interested,” he said. The Rhodes’ wetland restoration is scheduled for completion in spring 2026.\u00a0<\/p>\n

DER’s executive director Beth Lambert said the agency’s goal is to restore 1,000 acres over the next 10 to 15 years.\u00a0<\/p>\n<\/div>\n

Source – https:\/\/www.foxnews.com\/lifestyle\/rising-costs-cranberry-farmers-retiring-bogs-wetlands <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It’s peak season for cranberry farmers in southeastern Massachusetts. 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