{"id":107222,"date":"2025-10-17T16:18:16","date_gmt":"2025-10-17T20:18:16","guid":{"rendered":"https:\/\/cablemanpro.com\/wallstreetpr\/anti-aging-cooking-trick-goes-viral-after-experts-reveal-compelling-health-benefits-107222"},"modified":"2025-10-17T16:18:16","modified_gmt":"2025-10-17T20:18:16","slug":"anti-aging-cooking-trick-goes-viral-after-experts-reveal-compelling-health-benefits","status":"publish","type":"post","link":"https:\/\/cablemanpro.com\/wallstreetpr\/anti-aging-cooking-trick-goes-viral-after-experts-reveal-compelling-health-benefits-107222","title":{"rendered":"&#8216;Anti-aging&#8217; cooking trick goes viral after experts reveal compelling health benefits"},"content":{"rendered":"<div>\n<p>A growing body of research suggests that how you <a href=\"https:\/\/www.foxnews.com\/category\/food-drink\/food\/food-prep\" target=\"_blank\" rel=\"noopener\">cook your food<\/a> \u2014 not just what you eat \u2014 may influence health and longevity.<\/p>\n<p>The same high-heat methods that give steak its smoky crust, roast chicken its crispy skin, french fries their golden coating and pastries their browned edges also trigger complex chemical reactions in food.<\/p>\n<p>When natural sugars react with proteins at high, dry heat, they create what&#8217;s known as the Maillard reaction, the process responsible for rich flavors, aromas and deep caramel colors, according to multiple sources.<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/food-drink\/cocoa-extract-could-slow-aging-process-older-adults-promising-new-study-finds\" target=\"_blank\" rel=\"noopener\"><strong>COCOA EXTRACT COULD SLOW AGING PROCESS IN OLDER ADULTS, &#8216;PROMISING&#8217; NEW STUDY FINDS<\/strong><\/a><\/p>\n<p>But the same reaction also produces potentially harmful compounds, including one known as advanced glycation end products (AGEs).<\/p>\n<p>These compounds form naturally in the body and in <a href=\"https:\/\/www.foxnews.com\/food-drink\" target=\"_blank\" rel=\"noopener\">browned or charred foods.<\/a> They&#8217;ve been shown in studies to be associated with tissue stiffness, inflammation and cellular dysfunction.<\/p>\n<p>&#8220;Eating more from very browned foods will add to the collective load of oxidative and inflammatory stress overall,&#8221; said Ed McCormick, a New Jersey-based food science consultant and CEO of Cape Crystal Brands, which makes natural emulsifiers and thickeners.<\/p>\n<p>Over time, AGEs can accumulate in the body and have been <a href=\"https:\/\/www.foxnews.com\/category\/health\/geriatric-health\" target=\"_blank\" rel=\"noopener\">linked to aging<\/a>, heart disease and memory decline.\u00a0<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/health\/mediterranean-diet-paired-other-lifestyle-changes-slashes-diabetes-risk\" target=\"_blank\" rel=\"noopener\"><strong>MEDITERRANEAN DIET PAIRED WITH OTHER LIFESTYLE CHANGES SLASHES DIABETES RISK<\/strong><\/a><\/p>\n<p>Higher AGE levels have also been associated with diabetes, cardiovascular disease, chronic kidney disease and neurodegenerative disorders <a href=\"https:\/\/www.foxnews.com\/category\/health\/nervous-system-health\/alzheimers\" target=\"_blank\" rel=\"noopener\">such as Alzheimer&#8217;s<\/a>, according to observational research from the German Institute of Human Nutrition Potsdam-Rehbruecke and other studies.<\/p>\n<p>Burning or charring meat at high heat can also create chemicals linked to a <a href=\"https:\/\/www.foxnews.com\/health\" target=\"_blank\" rel=\"noopener\">higher cancer risk,<\/a> according to the National Cancer Institute.<\/p>\n<p>Marbled meats, skin-on poultry, bacon and cheesy toppings are especially prone to AGE formation, McCormick noted.\u00a0<\/p>\n<p>Cooking methods or sauces that include added sugars \u2014 such as glazes or <a href=\"https:\/\/www.foxnews.com\/category\/food-drink\/recipes\/cuisines\/bbq\" target=\"_blank\" rel=\"noopener\">barbecue sauce<\/a> \u2014 can drive levels even higher, he added.<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/food-drink\/5-everyday-foods-drinks-damaging-long-term-health-nutrition-experts\" target=\"_blank\" rel=\"noopener\"><strong>5 EVERYDAY FOODS AND DRINKS SILENTLY DAMAGING YOUR LONG-TERM HEALTH, SAY NUTRITION EXPERTS<\/strong><\/a><\/p>\n<p>High-temperature cooking methods such as grilling, broiling, roasting, frying and searing can increase AGE content in food up to 100-fold compared to uncooked versions, according to a 2004 Mount Sinai study that measured AGE content under laboratory conditions. Animal-based foods tend to produce the highest levels, it found.<\/p>\n<p>But plenty of cooking methods avoid this process.<\/p>\n<p>Water-based cooking methods such as steaming, boiling, poaching and simmering can help preserve nutrients and limit AGE formation, <a href=\"https:\/\/www.huffpost.com\/entry\/health-benefits-of-water-based-cooking_l_68c97d92e4b0bf99dd253b74\" target=\"_blank\" rel=\"nofollow noopener\">HuffPost<\/a> recently reported.<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/category\/lifestyle\/quizzes\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ<\/strong><\/a><\/p>\n<p>Some social media creators are <a href=\"https:\/\/www.foxnews.com\/category\/health\/nutrition-and-fitness\/diet-trends\" target=\"_blank\" rel=\"noopener\">promoting the trend,<\/a> often claiming benefits such as better hydration, improved cholesterol and anti-aging effects \u2014 though these claims haven&#8217;t been independently verified.<\/p>\n<p>A recent Belgian study published in Cell Reports Medicine found that boiling and steaming the same ingredients under controlled conditions reduced AGE levels by about 50%.<\/p>\n<p>The Mount Sinai researchers also found that marinating meat in lemon juice or vinegar for one hour before cooking can cut AGE formation roughly in half.\u00a0<\/p>\n<p>They recommend lower temperatures, <a href=\"https:\/\/www.foxnews.com\/category\/food-drink\/food\/cooking-basics\" target=\"_blank\" rel=\"noopener\">shorter cooking times<\/a> and covered dishes for the best results.<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/lifestyle\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>CLICK HERE FOR MORE LIFESTYLE STORIES<\/strong><\/a><\/p>\n<p>Adding antioxidant-rich herbs and spices such as rosemary, thyme, oregano and garlic can further reduce harmful high-heat byproducts in cooked meats and baked foods, according to multiple studies.<\/p>\n<p>&#8220;The realistic promise is to lower the inflammatory burden, not <a href=\"https:\/\/www.foxnews.com\/category\/health\/healthy-living\/longevity\" target=\"_blank\" rel=\"noopener\">reverse the clock,&#8221;<\/a> McCormick said.<\/p>\n<p>He advises using gentler, moisture-based cooking methods that stay near 212 degrees Fahrenheit to help limit the Maillard reaction, which intensifies once temperatures climb above about 300 degrees.<\/p>\n<p>McCormick also recommends using slow cookers or pressure cookers, which add moisture and help prevent excessive browning. When grilling a main dish, he suggests pairing it with moisture-rich sides such as <a href=\"https:\/\/www.foxnews.com\/category\/food-drink\/food\/healthy-foods\" target=\"_blank\" rel=\"noopener\">steamed vegetables or braised greens<\/a>.<\/p>\n<p><a href=\"https:\/\/www.foxnews.com\/newsletters?cmpid=fnfirstnl\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER<\/strong><\/a><\/p>\n<p>For flavor, he recommends leaning on aromatics, acids and umami \u2014 ingredients like miso, mushrooms, citrus or vinegar \u2014 and, if desired, finishing with a brief sear for texture and color.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.foxnews.com\/food-drink\/anti-aging-cooking-trick-goes-viral-experts-reveal-compelling-health-benefits\">Source &#8211; https:\/\/www.foxnews.com\/food-drink\/anti-aging-cooking-trick-goes-viral-experts-reveal-compelling-health-benefits <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A growing body of research suggests that how you cook your food \u2014 not just what you eat \u2014 may influence health and longevity. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_2902945987_2902945987":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[16563],"tags":[],"stock_ticker":[],"class_list":["post-107222","post","type-post","status-publish","format-standard","hentry","category-market-news","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&#039;Anti-aging&#039; cooking trick goes viral after experts reveal compelling health benefits - Wall Street PR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cablemanpro.com\/wallstreetpr\/anti-aging-cooking-trick-goes-viral-after-experts-reveal-compelling-health-benefits-107222\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&#039;Anti-aging&#039; cooking trick goes viral after experts reveal compelling health benefits - Wall Street PR\" \/>\n<meta property=\"og:description\" content=\"A growing body of research suggests that how you cook your food \u2014 not just what you eat \u2014 may influence health and longevity. 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